White Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup shortening or butter
• 1 3/4 cups sugar
• 1 teaspoon vanilla
• 4 egg whites
• 1 1/3 cups buttermilk

Instructions:

Grease and flour pan(s). Combine flour, baking powder, baking soda, and salt. In separate bowl, beat butter. Add sugar and vanilla to butter mix and beat. Add whites one at a time. Add flour mix and buttermilk alternately. Pour into pan(s). Bake at 350º F for 30-35 minutes.