Mashed Potato Soup

Ingredients:

Mashed Potatoes

• 6 medium white potatoes, peeled and chunked
• 2 tablespoons butter
• 1/2 cup sour cream
• 1/4 cup milk (in 2 splashes)
• salt and pepper to taste
  Soup
  
• 4 cups mashed potatoes
• 1 cup heavy cream
• 2 cans vegetable broth (14 ounces each)
• 1/2 teaspoon cayenne pepper (optional)
• 2 scallions, thin sliced (optional)
• 1 cup sharp cheddar, shredded
• 10 blades fresh chives (optional)

Instructions:

Cover the potatoes with water in a large pot and boil for 10 to 12 minutes. Drain them and put them back in the hot pot. Mash, put in the butter, sour cream, milk, and seasonings. Bring to bubble and whisk in broth. Season with cayenne and stir in scallions. Simmer on low for 5 minutes. Remove and serve in bowls topped with cheese and chives.