- Dash of nutmeg
- 2 eggs, separated
- 2 slices of toast, buttered
- 2 slices cheese, any kind
Preheat broiler. Combine nutmeg and egg white; beat until stiff. Spread over toast. Make small indentation in the center, drop in egg yolk. Sprinkle with salt. Cover yolk with one slice of cheese. Broil until egg is completely cooked and cheese is melted, about 3-5 minutes.
Yield: 2 helpings
NOTE: Using white cheese is actually my favorite, and when you do so it adds the Goddess association.
Source: Telesco, A Kitchen Witch's Cookbook
Use for: Imbolc, Esbats if white cheese is used
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