Spice Cookies

• 1 cup dark brown sugar
• 1 1/2 cup margarine, softened
• 1 egg
• 4 tablespoons Grandma's Molasses
• 2 1/4 cup flour
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 1/2 scant teaspoon cloves
• 1 teaspoon cinnamon
• 1 scant teaspoon ginger

Instructions:

Mix brown sugar and margarine. Add egg and molasses. In a separate bowl, mix together flour, salt, baking soda, cloves, cinnamon, and ginger. Sift and stir into other mixture. Wrap in wax paper and refrigerate overnight. Then roll into walnut-sized balls and dip tops in white sugar, then place on greased cookie sheets. Bake at 375º F for 12-13 minutes.