Soda Bread

• 2 cups wholemeal flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 egg
• 7/8 pint buttermilk

Instructions:

Mix all dry ingredients in a large mixing bowl. Beat egg and buttermilk into the dry mix. Turn onto a lightly floured board and knead until smooth. Shape the dough into two round shapes and place in lightly oiled loaf tins. Draw a cross in the bread (for symbolism and baking purposes). Bake at 375ºF for 40-45 minutes. For a softer crust wrap loaf in a clean towel after cooling.

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