Shortbread

• 1 1/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1/2 cup butter

Instructions:

Combine flour and sugar; cut in butter until mix resembles fine crumbs and starts to cling. Form mix into a ball and knead until smooth. Spread to 8 inches on an ungreased cookie sheet and cut into 16 wedges. Bake at 325º F for 25-30 minutes.