- 2 tablespoons dried rosemary
- 2 cups hot water
- 1/2 cup sugar
- 1/2 cup cold water
- 1 tablespoon lemon juice
- 1/2 cup orange juice
Soak rosemary in hot water for 10 minutes. Strain; discard rosemary. Bring sugar and cold water to a boil over medium heat. Stir sugar water, lemon juice, and orange juice into rosemary water. Spoon into individual dishes and freeze.
Yield: 6 half-cup servings
NOTE: This pretty much freezes solid, not so much like a sherbet as like a popsicle. However, as long as you've put them in a microwave-safe container, you're fine--microwave slightly for 15 to 20 seconds, then stir. You may have to crush it up a little with a spoon before it is edible. Do not put in the fridge. It will simply melt.
Source: Telesco, A Kitchen Witch's Cookbook
Use for: Anytime, Ostara, Beltane
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