Granny McCoy's Pumpkin Pie

• 3 cups cooked pumpkin (canned is fine)
• 1 1/4 cups evaporated milk
• 2 1/2 cups granulated sugar
• 1/2 heaping teaspoon ground nutmeg
• 1/2 scant teaspoon salt
• 1/4 rounded teaspoon allspice
• 1/4 rounded teaspoon cinnamon
• 4 well-beaten eggs
• 2 pie shells

Instructions:

Preheat oven to 375ºF. Mix all ingredients thoroughly and pour into two deep, unbaked pie shells. Bake for about 50 minutes, or until a knife comes out of the center clean.

Note: This recipe fills most standard pie shells to the brim! Be careful, or try to use really deep pie shells.