Mashed Potato Pancakes
Ingredients:
- 1 cup mashed potatoes
- 2 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 4 tablespoons light corn syrup
- 1 teaspoon nutmeg
Instructions:
Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and then stir lightly into the potato-flour mixture. Add corn syrup and nutmeg, and beat well. Bake on a greased griddle until cakes are brown on both sides.
Yield: About 10 pancakes
Source: Mary Margaret McBride, Encyclopedia of Cooking
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