Instant Mashed Potatoes

• 2/3 cup mashed potato flakes (tee hee!)
• 1/4 cup milk
• 1 tablespoon margarine
• 2/3 cup water
• 1/4 teaspoon salt

Makes a small meal for one. :)

Instructions:

Basically, you just dump the water, margarine, salt, and milk in a bowl, nuke it for 2 minutes, pull it out, add the flakes, and you're done. Doesn't that sound easy? It is. Even I don't muck it up. Although I once wrote a story about a girl who did. (You can read it if you want, it's called "Problem Recipe", plug plug.)
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