Ostara Pineapple Punch

• 1 cup sugar
• 1 cup water
• 1 42-ounce can pineapple juice
• 2 6-ounce cans frozen lemonade
• 2 quarts ginger ale

Instructions:

In a saucepan, make a sugar syrup by mixing the sugar and water. Bring to a boil and stir until sugar melts, approximately 2 minutes. Add juice, lemonade, and ginger ale, stirring well. Serve chilled.