Pancakes

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 beaten egg
• 1 cup milk
• 2 tablespoons cooking oil

Instructions:

Combine flour, sugar, baking powder, and salt. Make a well in the middle and set aside. Combine egg, milk, and oil. Mix and add to the dry mix. Stir together until just combined; you want it to still be lumpy or you'll get frothy pancakes. Cook on a griddle about 2 minutes on each side--generally you can tell it's ready to be flipped when the bubbles around the outside pop and stay open rather than closing again. If you have a non-stick pan, this will cook well without any butter or oil in the pan! Otherwise, depending on the cooking surface, you may want to use cooking spray of some kind.