Mint-Flower Yogurt Drink
Ingredients:
- 1 cup natural yogurt
- 1/2 cup mineral water
- 3 ounces raspberries or peaches
- 1/4 cup (2 ounces) sugar
- 2 sprigs flowering mint
Instructions:
Put all ingredients in a blender and combine. Pour into glasses. Garnish with more flowering mint.
Yield: 2 servings
Source: Kathy Brown, Edible Flowers
Use for: Beltane, Litha
Pagan recipes
Regular recipes
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