Miniature Muffins

• 1 2/3 cups all-purpose flour
• 3/4 cup sugar
• 1/3 cup wheat germ
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 1/4 cups buttermilk
• 3 tablespoons butter, melted

Instructions:

Preheat oven to 400º F. Grease 30 small-sized muffin pan cups (or use papers). Sift the flour, sugar, wheat germ, baking soda, and baking powder into a bowl. Combine the butter and buttermilk in another bowl and then add it little by little to the flour mixture, stirring until just moist. Pour into a pan, and bake 12-15 minutes. Cool before removing from the tin.

NOTE: If using regular-sized muffin cups, bake for 15-20 minutes instead.