Chocolate de Mexicanos

• 4 1/4 cups milk
• 4 ounces semi-sweet baking chocolate (melted)
• 5 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/8 teaspoon allspice
• 1 shot tequila

Instructions:

Place all ingredients (except tequila) in a large saucepan and bring to a boil. With a hand-held mixer or a wooden beater, beat the mixture until it stops boiling and becomes slightly frothy. Stir in tequila. Serve immediately in mugs garnished with cinnamon sticks.

Note: Do not be tempted to use more than one shot of tequila just because you feel like making an alcoholic drink. This is not a drink to get drunk off of; if you must do that, just drink the tequila out of the bottle. It doesn't taste good in this recipe except as a very slight kick.