Lemon Curd

Ingredients:

• 1/2 cup strained lemon juice
• zest of 2 lemons (about 4 teaspoons), grated
• 3 large eggs
• 1/2 cup sugar
• 6 tablespoons melted butter

Instructions:

Blend all the ingredients except the butter in a blender (on the speed indicated "blend"). Drizzle in the butter while the motor is running. Bring to a boil over medium heat in a saucepan, then reduce to low heat and stir constantly until thick--about five minutes. Store in the refrigerator to chill for serving.