Irish Potato Bread

• 1 cup mashed potatoes
• 1 teaspoon salt
• 2 tablespoons melted butter
• 1/2 cup white flour

Instructions:

Preheat oven to 450ºF. Add salt and butter to mashed potatoes and mix well. Add flour and mix until dough-like, adding extra flour if necessary. Roll out 1/2-inch thick circle, transfer to a baking sheet, and cut into 6 or 8 wedges without separating. Bake in oven until golden brown. (Variation: Cook on griddle!)