Indian Fry Bread

• 1 package quick-rising yeast
• 2 tablespoons honey
• 1 teaspoon sea salt
• 2 teaspons baking powder
• 4 cups unbleached all-purpose flour
• 1 1/2 cups warm water
• Canola or peanut oil for frying

Instructions:

Combine yeast, honey, salt, powder, and flour with water in a mixing bowl, and knead until soft. Cover with a damp towel or oiled plastic wrap and let rise for 30 minutes. Remove to floured surface and divide into 3-inch balls. Flatten each to 1/4-inch-thick circles, and allow to rise for 15 minutes. Heat oil in frying pan, medium-high heat. Use tongs to fry each patty for about 1 1/2 minutes per side. Drain on paper towels. Serve with honey or cinnamon and sugar.