Preheat the oven to 350º F. Grease your cookie sheets. Take a heaping tablespoonful of dough, make it into a ten-inch rope, and fold in half. Then twist it around so it looks like an icicle, leaving a big loop at the top if you want there to be room to loop a ribbon through to hang for decorations. (Otherwise it can be a smaller loop--it will still look like an icicle.) Taper the end. Make more ropes and repeat, and before placing on the sheets, roll in the sugars. Place 1 inch apart. Bake 8 to 10 minutes (but don't let get brown!), cool on the sheets 1 minute, and then cool on racks. Hang if desired!
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