Honey Cake

• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 2 1/2 teaspoons baking powder
• 1 heaping teaspoon allspice
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon ground ginger
• 4 eggs, beaten
• 1 1/4 cup granulated sugar
• 1/2 cup safflower oil
• 1 cup raw honey

Instructions:

Preheat oven to 350º F. Grease and flour a 9 x 13 baking pan. Combine all ingredients well, pour into pan, and bake for 45 minutes. Serve unfrosted.