Fellowship Fruit Cup

• 2 ripe bananas, sliced
• 1 8-ounce can pineapple chunks
• 2 kiwi fruits, peeled and sliced
• 2 cups strawberries, sliced
• 2 ripe pears, peeled and sliced
• 2 navel oranges, peeled and sectioned
• 3 cups melon balls
• 1 8-ounce can mandarin oranges
• 2 apples, peeled and sliced
• 1 cup blueberries
• 2 cups grapes
• 1/4 cup shredded coconut
• 16 ounces of vanilla yogurt
• 3 tablespoons dark honey

Instructions:

Place fruits together in a large bowl, blending in the yogurt and honey as you go. Allow to sit overnight in the fridge for fullest flavor.