Please be advised that you cannot use flowers bought at a florist for this recipe!! Many commercially-bought flowers contain pesticides and it is not worth it to ingest poison. Please obtain all flowers from organic retailers or from home-grown sources.
These flowers may be safely eaten and are suggested for this recipe: Allium, angelica, apricot blossom, apple blossom, bachelor button, bean blossom, begonia, calendula, carnation, chrysanthemum, clover, crab apple, dandelion, day lily, dianthus, gardenia, geranium, ginger, gladiola, hibiscus, hollyhock, honeysuckle, hyacinth, jasmine, johnny jump-up, lavender, lilac, lily, marigold (the calendula type only), monarda, nasturtium, orange blossom, pansy, peach blossom, pear blossom, peony, plum blossom, primrose, rose, snapdragon, squash blossom, strawberry blossom, tulip, viola, violet, and yucca.
Source: McCoy, Ostara
Use for: Ostara
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