Deviled Eggs

• 6 hard-boiled eggs, peeled
• Mayonnaise or Miracle Whip, to taste
• Salt
• Pepper
• Paprika

Instructions:

Slice eggs in two. Take out the hard-boiled middles and put them in a bowl, setting aside empty egg whites. Add spoonfuls of mayo or Miracle Whip until mix has the consistency of oatmeal or very thick soup. Spoon into empty egg whites. Dash with colorful red paprika and season with salt and pepper to taste.