Cornbread

• 3/4 cup flour
• 3 teaspoons baking powder
• 3/4 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/2 cups yellow corn meal
• 1 egg
• 2 tablespoons butter, melted

Instructions:

Preheat a greased 9x9 pan in a 425º F oven for 20-22 minutes. Pour bread mixture into hot pan and place back in oven for 20 minutes. Serve hot with butter or honey.