Caraway Dinner Rolls
Ingredients:
- 2 tablespoons active dry yeast
- 1/2 cup warm water
- 2 tablespoons caraway seeds
- 2 cups low-fat cottage cheese
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 egg whites
- 2 2/3 cup white flour
- 2 cups whole wheat flour
Instructions:
Dissolve the yeast in warm water (indicated on the package, usually between 110º and 115ºF). Add the caraway seeds to the yeast mix after it's dissolved and foamy. Heat the cottage cheese until lukewarm. Mix in the sugar, salt, baking soda, and egg whites, then add that mixture to the yeast mix. Add the two flours slowly, and mix with your hands once it gets thick enough until the dough is all off the sides of the bowl in one lump. Cover and let rise for about an hour. Stir it down and separate it out into 24 oiled muffin tins. Cover them and let them rise again for about 45 minutes. Preheat the oven to 350º F. Bake for about 25 minutes. Remove them from the pans while they're still warm.
Yield: 24 rolls
Source: Connor & Connor, The New American Diet
Use for: Yule
Pagan recipes
Regular recipes
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