Butter-Yogurt Biscuits

• 2 cups cake flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons chilled butter, in bits
• 1 cup plain yogurt (don't use lowfat or nonfat)

Instructions:

Preheat the oven to 475º F. Grease a baking sheet. Whisk together the dry ingredients, then rub in the butter. Add yogurt and stir until a soft ball forms. Transfer to a floured board and knead about 8 times. Pat to 3/4-inch and cut out 2-inch rounds. Arrange on the sheet about 1/2 inch apart. Bake in upper third of the oven, about 10-12 minutes.

Yield: 1 dozen
Source: James Villas, Biscuit Bliss