Brigid's Blackberry Pie
Ingredients:
- 4 cups blackberries (fresh or thawed frozen)
- 1 1/2 cups sugar
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 or 2 unbaked pie shells
Instructions:
Preheat the oven to 325º F. Line a deep pie dish with one unbaked pie shell. Mix the other ingredients together in a bowl. If it seems too "wet," mix in two tablespoons more flour. Turn into the shell and dot with butter. Bake as is or cover with another pie shell, pinched together on the sides and scored several times with a sharp knife. Bake for 1 hour or until top crust is golden brown.
Yield: 1 9-inch pie
Source: Edain McCoy, The Sabbats
Use for: Lughnasadh
Pagan recipes
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