Baked Apples

Ingredients:

• 12-14 large apples
• 1 cup granulated sugar
• 1/4 cup flour
• 1/4 cup tapioca
• 3/4 cup warm water
• cinnamon
• nutmeg

Instructions:

Peel, core, and quarter enough apples to fit comfortably in a 9 x 13 baking pan. Corningware or Pyrex pans are better than metal ones for cooking apples. Preheat oven to 375ºF. Place the apples in the baking pan. Mix the remaining ingredients and pour over the apples. Sprinkle with cinnamon and nutmeg. Bake for 45-50 minutes. Serve with a scoop of ice cream.

Note: I have made it without the tapioca before and it is fine. Tapioca usually requires being soaked in water independently of this recipe for it to be ready to use, so follow the directions on your package before putting it in the recipe or they might be hard little bits of unappetizing annoyance in an otherwise yummy recipe.