- 1 1/3 cups ground almonds
- 2 cups water
Bring water to a boil. Turn off heat. Add almonds; let steep for 10 minutes. Strain with cheesecloth or strainer after mixture has been steeped. Drain out almonds and use for another recipe.
Yield: 2 cups
NOTE: Very much like soy milk, this doesn't really taste like milk but it is good on all the same things! Try it on cereal.
Source: Wood & Seefeldt, The Wicca Cookbook
Use for: Litha
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