Almond Milk

• 1 1/3 cups ground almonds
• 2 cups water

Instructions:

Bring water to a boil. Turn off heat. Add almonds; let steep for 10 minutes. Strain with cheesecloth or strainer after mixture has been steeped. Drain out almonds and use for another recipe.

NOTE: Very much like soy milk, this doesn't really taste like milk but it is good on all the same things! Try it on cereal.